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Main Courses — Page 24

Mexican Smoked Pulled Pork Recipe: Chipotle-Infused Shreds With Crispy Onion Topping

September 16, 2026 by Maribel Lindgren
Mexican Smoked Pulled Pork Recipe: Chipotle-Infused Shreds With Crispy Onion Topping

This Mexican smoked pulled pork recipe transforms tough pork shoulder into tender, chipotle-infused shreds that belong on any fiesta table. 🔥 I remember the first time I nailed the balance of smoky heat and sweet…

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Mexican Spicy Pork Recipe: Smoky Chipotle and Cumin Shreds in 2 Hours

October 11, 2026 by Maribel Lindgren
Mexican Spicy Pork Recipe: Smoky Chipotle and Cumin Shreds in 2 Hours

This Mexican spicy pork recipe transforms tough pork shoulder into melt-in-your-mouth shreds with just smoky chipotle, warm cumin, and a slow cook . After years of perfecting this technique at The Smoky Pig, I've…

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Mexican Style Pork Ribs Recipe: Smoky Chipotle & Lime Crunch in 3 Hours

October 15, 2026 by Maribel Lindgren
Mexican Style Pork Ribs Recipe: Smoky Chipotle & Lime Crunch in 3 Hours

This Mexican style pork ribs recipe transforms tough cuts into tender, smoky masterpieces with just 3 hours of hands-off time. 🔥 I developed it after years of perfecting adobo-infused techniques that balance heat and…

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Mexican Style Pork Tacos Recipe: Smoky Chipotle and Citrus Marinated Magic

September 15, 2026 by Maribel Lindgren
Mexican Style Pork Tacos Recipe: Smoky Chipotle and Citrus Marinated Magic

This Mexican style pork tacos recipe transforms simple ingredients into a smoky, citrus-kissed masterpiece that brings authentic taquería flavor to your kitchen. 🔥 Growing up in Georgia, I learned how pork—when…

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Mexican Style Pulled Pork Tacos Recipe: Smoky Chipotle-Citrus Shreds With Crunchy Toppings

September 30, 2026 by Maribel Lindgren
Mexican Style Pulled Pork Tacos Recipe: Smoky Chipotle-Citrus Shreds With Crunchy Toppings

This Mexican style pulled pork tacos recipe transforms tough pork shoulder into tender, smoky shreds that melt in every bite. 🔥 I've spent years perfecting the balance of chipotle heat, citrus brightness, and…

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Mexican Sweet Pork Recipe: Caramelized Cinnamon-Sugar Crunch

October 10, 2026 by Maribel Lindgren
Mexican Sweet Pork Recipe: Caramelized Cinnamon-Sugar Crunch

This Mexican sweet pork recipe transforms humble pork shoulder into tender, caramelized perfection with a cinnamon-sugar crust that cracks like glass. 🔥 I first tasted this dish at a family-style fonda in Oaxaca, where…

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Michael Symon's Pork Belly Recipe: Crispy Celery Crowns Over Smoky Herb Gravy

September 25, 2026 by Maribel Lindgren
Michael Symon's Pork Belly Recipe: Crispy Celery Crowns Over Smoky Herb Gravy

Michael Symon's pork belly recipe delivers the kind of restaurant-quality crispiness and smoky depth that transforms a simple dinner into a showstopper. 🔥 After years of perfecting pork belly techniques—from my time at…

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Michael Symon's Pork Chop Recipe: Pan-Seared Crispness With Juicy Pink Centers

October 15, 2026 by Maribel Lindgren
Michael Symon's Pork Chop Recipe: Pan-Seared Crispness With Juicy Pink Centers

Michael Symon's pork chop recipe delivers the perfect balance of crispy crust and juicy pink centers—just like his Cleveland restaurant does. The secret lies in a simple yet bold marinade that tenderizes while building…

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Michael Symon's Pork Pie Recipe: Crispy Celery Crowns Over Savory Herb Gravy

September 25, 2026 by Maribel Lindgren
Michael Symon's Pork Pie Recipe: Crispy Celery Crowns Over Savory Herb Gravy

Michael Symon's pork pie delivers the kind of crispy celery crowns and savory herb gravy that make every bite unforgettable. 💛 I've spent years perfecting this dish, drawing from my time working alongside Symon's…

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Michael Symon's Pork Shoulder Recipe: Smoky Herb Gravy Crown Over Fall-Apart Shreds

October 13, 2026 by Maribel Lindgren
Michael Symon's Pork Shoulder Recipe: Smoky Herb Gravy Crown Over Fall-Apart Shreds

Michael Symon's pork shoulder recipe delivers the kind of fall-apart tenderness and smoky herb gravy that transforms a simple cut into a showstopping centerpiece. ✨ I've adapted his techniques—slow-cooked until the meat…

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About Me

Maribel Lindgren

Maribel Lindgren
My first real kitchen was a tiny apartment stove where I learned to make ribs by watching old cooking shows and praying nothing caught fire. Now, I’m obsessed with turning that early chaos into recipes that actually work—whether it’s a smoky competition-worthy rack or a weeknight dish that still feels special. This site is where I share the lessons I’ve learned, the mistakes I’ve made (and the ones you can skip), and the joy of a perfectly cooked cut of pork.

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